<i>Fresh fruit platter</i> Fresh fruit platter

Chicken & shrimp pad thai Chicken & shrimp pad thai

Raspberry mint sorbet Raspberry mint sorbet

Thai spring rolls Thai spring rolls

Raspberry salad with candied pecans Raspberry salad with candied pecans

Caribbean rum soaked chicken Caribbean rum soaked chicken

Dark chocolate mousse Dark chocolate mousse

Chef Jenn's Sample Menu

Menu adapted to each individual group’s preferences, emphasis on sourcing local, fresh ingredients and dietary restrictions integrated


Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg

Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes

Country-style personalized omelette filled with your favourite ingredients

Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, fried bananas & Virgin Island honey

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon...

lots of bacon)


Sea Boss Bento Box with sesame crusted Ahi tuna served with seaweed & calamari salads fresh local mango & papaya salsa

Slow cooked steak burrito bowl loaded with guacamole, black bean and corn salsa, quinoa, jack cheese, avocado cilantro dressing

Lebanese donairs -marinated steak, homemade tahini & parsley sauces served in a toasted pita with cucumber, yoghurt & fresh dill

Sea Boss fish taco bar- locally caught mahi poached with ginger, garlic, Caribbean honey & lemon. Pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt

Loaded Pad Thai with chicken, beer marinated shrimp; sautéed with fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

apres lunch.

Homemade sorbet duo- mango coconut and raspberry mint

White chocolate and pistachio cookies served with milk and Bailey's Irish cream - to dip or sip

Fresh berries with vanilla whipped cream & toasted, slivered almonds

Sea Boss rum smoothie with cream of coconut, mango, bananas, Cruzan Rum & fresh nutmeg

snack time.

Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit and olives

Homemade spring rolls with sweet chilli dipping sauce

Gourmet ground beef nachos with blue cheese sauce & sliced avocado

California sushi rolls with wasabi and pickled ginger


Fruit & nut stuffed grilled peppers with couscous & pomegranate

Caprese salad with truffle balsamic glaze & fresh local basil

Candied pecan, raspberry, spinach & goat cheese salad

Tomato zucchini bruschetta with melted parmesan

Korean beef lettuce wraps


Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & sea salted green beans

Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice

Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.

Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers & coconut milk. Served with aromatic rice

Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with corn on the cob & mustard seed, tarragon potato salad


Rosewater and vanilla bean creme brûlée

Dark chocolate mousse with fresh raspberries & orange zest

Sticky toffee pudding with home made vanilla almond ice cream

Key lime pie made with cashews & ginger snap crust

Caribbean banana cake with rum, chocolate & a broiled coconut topping


The captain and chef aim to please but more importantly, we aim to out do each other. Be a judge in our ongoing killer cocktail battle

Currently in first place: Jenn with her -BVI MAI TAI

Darrel in close second with his Short & Sweet Island Ice-T

Runner up cocktails are:

The Perfect Margarita and Spiked White Wine Sangria

Apple cinnamon waffles Apple cinnamon waffles

Steak quinoa bowl Steak quinoa bowl

Berries, cream & almonds Berries, cream & almonds

Seafood platter Seafood platter

Melon mint and feta salad on a bed of prosciutto  Melon mint and feta salad on a bed of prosciutto 

Chilean sea bass with dirty rice, buttered mushrooms & eggplant Chilean sea bass with dirty rice, buttered mushrooms & eggplant

Caribbean banana cake Caribbean banana cake


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